When tortillas are done, take them out and immediately put in a bowl with light brown sugar and cinnamon, coat them well. Then fry for few more seconds (until it gets golden brown), turn the other side and fry until it also gets golden brown, too.Once the oil is hot use tongs to put tortilla circles in it and fry them for 4-5 sec, then turn the other side and fold in half, using tongs to make the shape of a shell. Meanwhile, heat an inch of oil in a frying pan. Cut tortillas with 3.5-4 inch circle cutter. TO MAKE TORTILLA SHELLS – Combine brown sugar and cinnamon in a bowl and set aside.Have fun preparing them for yourself and your loved ones, and then try them together, because they surely taste better that way. Strawberry fans, these are the most popular recipes on our blog, only for you – Easy Frozen Strawberry Dessert and Fresh Strawberry Cream Cheese Cake.Įnjoy spring, nice weather and great flavor of Strawberry Cheesecake Tacos. If you find this recipe interesting, check out more delicious Tacos – BLUEBERRY CHEESECAKE TACOS and APPLE CHEESECAKE TACOS. This is a short version of the recipe and the longer one along with all the ingredients you can find at the bottom of this post. Finally, top with strawberry sauce, that should be completely cooled. Put cheesecake filling in a piping bag, cut the top and fill tortilla shells. In a separate dish, beat cream cheese and powdered sugar until it gets smooth, then add vanilla and continue beating until it´s combined. Next, beat heavy whipping cream until stiff peaks form and set aside. While the sauce is cooling, prepare cheesecake filling and fill the tortillas. When the sauce is ready, remove it from heat and leave to cool, at a room temperature. Meanwhile, combine cornstarch and water and add to strawberries, stirring and cooking until it thickens. Stir well and cook at medium- high heat, for about 4- 5 min. First, wash the strawberries, clean them and cut into squares, then put them in a medium pan along with sugar and lemon juice. Repeat the same procedure with the rest of the tortillas, then set them aside and start preparing strawberry sauce. When they´re done, take tortillas out of the oil and immediately place in a bowl with light brown sugar and cinnamon, coat them with it and then put tortilla shells in an upside down muffin tin. Make sure the tortillas don´t get too brown, because sugar and cinnamon mixture won´t stick to them. Then fry for few more seconds (until it gets golden brown), turn the other side and fry until it also gets golden brown, too. Fry tortillas for 4-5 seconds, then turn the other side and fold with tongs, to make a shell shape. Meanwhile, heat the oil in a deep frying pan, using moderate heat and put tortillas in it. Start by cutting tortillas with 3.5 – 4 inch circle cutter. You probably think it´s difficult to make tortilla shells on your own, but it´s actually quite easy. Combine brown sugar and cinnamon in a bowl and set aside. How to prepare Strawberry Cheesecake Tacos? Which ingredients do you need for Strawberry Cheesecake tacos? All you need to prepare Strawberry Cheesecake tacos are a couple of simple ingredients and some free time. There are plenty of strawberry recipes on our blog that I usually make in spring and early summer, because I like them fresh. The first thing that comes to my mind when someone mentions strawberries is spring and that makes me feel really good. Strawberry season is about to begin and that makes me really happy, because I love them, especially strawberry desserts. They are so easy to make, they look great and taste even better. Strawberry Cheesecake Tacos – crunchy cinnamon and sugar tortilla shells, filled with cheesecake and topped with homemade strawberry sauce are perfect bites for every occasion.
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